I am a freelance food writer with over seven years experience in the industry. I am available to hire for recipe commissions and ghost writing; of which I have written twelve books. I have contributed to MOB, Sainsbury’s magazine, olive and written for brands such as Heinz.

I worked in house at BBC Good Food as a cookery writer for 3 years and have written over 300 recipes for the brand, including four cover stars which can be found online. Some of my favourite features include 'California Cool' - a series of recipes inspired by the food scene of the American west coast and 'Spend Less, Eat Better' - transforming underrated seasonal vegetables into showstopper dishes.  

Recipes

All BBC Good Food recipes can be found online