I am a Leiths trained chef with over 5 years’ experience within the industry, from corporate catering to weddings, private hire and menu consultancy. I am predominantly based in greater London, and available to hire for parties of up to 100 guests. My specialities include veggie focused menus and minimising food waste. Each menu is seasonal, tailor-made and designed with your budget in mind; for menus and pricing please contact me: email@example.com
"“We were suitably wowed by the food Sophie produced night after night at our chalet in France. We are big family and nothing was impossible for her. Her positive, warm and professional attitude all added to the fantastic service she gave us. Could not recommend her highly enough”
On Wedding Catering: ‘Sophie it was perfect. Thankyou so so much. You guys really nailed everything. Our guests didn’t stop complimenting you and your team. The food was perfect. The cake was gorgeous, we scoffed it yesterday and went on a mad distribution of cake deliveries. Everyone wants to know the chicken wing recipe. Again I can’t say thank you enough, such an easy process amongst the stress of planning a wedding. You’re stars.’
"Sophie spent a week cooking for us and another family in Anglesey. She was a breath of fresh air and her cooking was exciting. Egg and bacon for breakfast was no ordinary affair! Gravlax was infused with beetroot one lunch and big pots of deliciousness to share in the evening. Sophie also catered for my husbands birthday dinner, all the food he requested but with her take on it, and all amazing."